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Cafe Rajistan
The legendary Indian eating place.
Commercial Rd. 663, London
Delivery times
Today:
17:00 - 23:45
Tomorrow:
Starters
Crab Malabari
A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice. Served with light salad.
Paneer tikka
Soft indian cheese marinated in yoghurt, spices and mustard and cooked in the tandoor. Served with light salad.
Chicken Tikka
Diced chicken marinated in lemon and yoghurt mixed with rich spices cooked in clay oven. Served with light salad.
Ckicken Pakura
Light spiced with garlic and mint coated in breadcrumbs. Served with light salad.
Prawn Cocktail
Prawn in cocktail sauce with lettuce on top and crushed ice at bottom. Served with light salad.
Jingha-Til-Tinka
Marinated King Prawns with mace cardamom lemon juice, ginger, and garlic with cooked sesame seeds and breadcrumbs. Served with light salad.
Salmon Pastry
Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic and herbs wrapped in a filo pastry then deep fried. Served with light salad.
Sweet Chicken
Chicken in cocktail sauce with hint sweetness, fried tomatoes and sweet corn (Chefs own recipe) Served with light salad.
Fish Tikka
Delicately flavoured fish roasted in clay oven. Served with light salad.
Rajistani Combination
Chicken chops, lightly seasoned mince coated in finely mashed potatoes and bread crumbs. Lamb chops marinated in spices and yoghurt, chicken tikka marinated in natural yoghurt, mixed with rich spices and malai paneer, home cooked cheese. Served with light salad.
Palak Pattis
Spinach cooked with coconut and mint chopped coriander and sweet butter. (Chefs own recipe) Served with light salad.
duck grill
Fillet duck garnished with onion, tomato and green peppers. Cooked in the tandoori oven
Tandoori Lamb Chop
Lamb chops marinated in yoghurt and spice cooked in clay oven. Served with light salad.
Onion Bhaji
Finely chopped onions cooked in specially prepared butter lentils and aubergines lightly spiced. Served with light salad.
stuffed mushroom
Minced meat stuffed in mushroom and breadcrumbs
King Prawn sour
Sour King Prawns marinated in lemon and yoghurt seasoned with an assortment of spices and cooked in a clay oven. (One whole King Prawn) Served with light salad.
Vegetable Pastry
Triangular shaped crispy fried pastry stuffed with fresh vegetable and coriander. Served with light salad.
Malai Phool
Florets of broccoli and cauliflower combined with thyme and milk cake pimentos, black olives and ginger grilled in the tandoor. Served with light salad.
Prawn Puree
Prawns cooked with a rich exotic sauce and coriander served with light pastry. Served with light salad.
vegetbale platter
Combination of onion bhaji, vegetable samosa, aloo chop and butter aubergine
Tandoori Specialities
Shajon Chicken
Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers.
Rajistani Steak
Fillet chicken breast marinated for many hours with freshly ground herbs and spices garnished with specially prepared sweet and sour sauce.
Tandoori rupchanda
Fish marinated in lemon and natural yoghurt and exotic spices served in the procedure of tandem dishes.
Chicken diced and marinated in natural live yoghurt mixed rich spices.
Lamb Tikka
Lamb diced and marinated in natural live yoghurt mixed rich spices.
Tandoori Chicken
Half chicken on the bone marinated in yoghurt, garlic, ginger, and exotic spices.
Tandoori combination
A selection of chicken and lamb Tikka Tandoori chicken and home made cottage cheese.
King Prawn Kebab
Whole large king prawns barbecued and garnished with onions and green peppers.
Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven.
Main Meals
Chicken Tikka Masala
Invented in a 1980 by a famous but unknown British curry house chef. We present our own spice and recipe to make truculent chicken tikka in smooth masala cooked in a creamy sauce with almond coconut and pistachio. A hint of sweetness. Mild dishes.
Chicken Pasanda
Delicately flavoured mild dish. tender slices of chicken with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes.
Lamb Pasanda
Delicately flavoured mild dish. tender slices of lamb with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes.
King Prawn Delight
Large king prawns cooked in very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad. Mild dishes.
Chicken Kurma Rezala
A traditional Mughlai kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt and flavoured with mild spices and fresh coriander. Mild dishes.
tnadoori comb masala
A selection of chicken and lamb tikka, tandoori chicken, home made cottage cheese and rich creamy sauce
Vegetable Kurma
Mixed vegetable (Potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower and broccoli) cooked in very mild sauce. Mild dishes.
Khas Kurma - Chicken
Chicken marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes.
Khas Kurma - Lamb
Lamb marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes.
Salmon Misti Kurma
Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured. Mild dishes.
Shahi Korai
A chicken breast cooked with green pepper, diced onion, exotic mild spices and whole cumin. Mild dishes.
Chicken Wajid Ali
This dish is respectfully named after Nawab Wajid Ali, the most famous of the Moghul connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegranates, mint, cheese and onions then braised in its juices on dum in unique orange & saffron gravy. Mild dishes.
Chicken Makhani
Chicken breast stuffed with minced meat. cooked in pure ghee with almond, tamarind, sultana and fresh cream. Tangy and sweetness. Mild dishes.
Komla Chicken
Diced pieces of chicken breast marinated with freshly ground herbs and spices. Garnished with freshly tangy oranges, coconut and fresh cream. Mild dishes.
kofta kurma
Tender chicken slow cooked with apricot in flavorsome masala. Mild dishes.
Chicken Malai
Chicken tikka simmered in creamy tomatoes, butter and creamy sauce. Flavoured with dry fenugreek leaves. Mild dishes.
Kahmiri Kurma - Chicken
Chicken this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes.
Kahmiri kurma - Lamb
Lamb this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes.
Chandi Kaliyan
An exotic professional piracy of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves. Mild dishes.
Prawn Kurma
Prawns cooked with coconut, almond, creamy sauce to give a hint of sweetness. Mild dishes.
sizzler kurma
Full tandoori combination served in mild creamy sauce and served on sizzler
Curry Dishes
Chakuti Chicken
A South Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut, making it typically a Goan speciality.
South Indian Garlic and Chilli Chicken
Barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies.
prawn kodu
Prawns cooked to our mother`s recipe with courgettes or Bangladeshi pumpkin when available. Very delicately spiced just as mother`s at home
Rajistani Fish
Selected Bangladeshi fresh water fish fillet. Ayre (catfish) prepared with great care grated onions, green chilli, garlic, coriander and some light spices to keep the natural taste. Cooked with mustard oil and served saucy.
Shaukna King Prawn
King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli. Coriander, ginger, onion and garlic.
Rakhi Lamb
Tender pieces of lamb highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV.
Rakhi Chicken
Tender pieces of chicken highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV.
Chicken Taba
Diced pieces of chicken marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot.
Lamb Taba
Diced pieces of lamb marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot.
Korai Chicken
Chicken cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion.
Korai Lamb
Lamb cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion.
Irachi Ulathiatu
Dry lamb cooked with fresh coconut and black pepper simmered in unique herbs. Highly recommended
Fish Kofta Bhuna
Fish balls cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spices
Lamb Shank
Baby lamb shank cooked to mother`s recipe. Medium spiced and highly recommended
Hussainy King Prawn Korai
Whole king prawns cooked on the shell, highly flavoured, garnished with onions, peppers and mixed with courgettes
Chat Mussalla - Chicken
Chicken cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength.
Chat Mussalla - Lamb
Lamb cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength.
Chicken Dansak
Hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic, and ginger and ground spices.
Lamb Dansak
Shatkora
Asian grapefruit cooked in medium spices with a tangy taste following the chef`s own recipe
Chicken Jalfrezi
Bite sizes pieces of chicken prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander.
Lamb Jalfrezi
Bite sizes pieces of lamb prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander.
Vegetable Jalfrezi
Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums. green chilli and then garnished with spring onions and a sparkle of fresh coriander.
Chicken Tikka Bhuna
Exquisite Punjabi country fayre of tender chicken tikka braised in a spicy masala of garlic, ginger, onion and tomatoes with tempering of crushed coriander seeds.
Fish Bhuna
Highly flavoured fish, cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spices - medium.
King Prawn Palok
King prawn cooked in light spiced spinach. garlic, onion, green chilli, fenugreek and fresh chopped coriander.
Palok Chicken
cubes of chicken cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander.
Palok Lamb
cubes of lamb cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander.
Paneer Biryani
Soft indian cheese cooked with rice, fried in a very light spice served with vegetarian curry and salad.
Chicken Biryani
Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad.
Lamb Biryani
Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad.
Rajistani Biryani
Combination of all mixed Biryani (chicken, Iamb, king prawn and vegetables). Served with vegetable curry, yoghurt and salad.
King Prawn Biryani
King prawns cooked with rice, fried in very light spice. Sewed with a medium strength vegetable curry and salad.
Uri Bese Gata chicken
Seem beans cooked in a medium spiced sauce. Chef`s own recipe
Uri Bese Gata lamb
Vegetable Side Dishes
Bombay Aloo
Potatoes lightly spiced with garlic, fenugreek and coriander
Tarka Dall
A mixed lentil preparation made into an exotic dish with tampering of garlic. ginger, butter and whole red chillies.
Goan Aloo
goan style potatoes in coconut and sweet and sour sauce.
Bhindi Bhaji
Okra delicately stir fried with garlic, onion, coriander and ground spices
Drindri Dulma
Mushrooms with shredded home made cheese, black seed and cream
Subzee Milloni
assorted vegetables stir fried with garlic. fenugreek. and onion very light spices.
Makki Khumb Mossala
Sweetcorn, button mushrooms in mild sauce.
Saag Aloo
Spinach and potatoes stir-fried with onion, garlic, light spices and chopped coriander.
Punjabi Chaley
Chickpeas cooked with soy sauce, yoghurt, mango powder. Chefs own recipe
Rajistan Pariala
Cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts
Mutter Paneer
Peas cooked with home made cheese fresh cream, almond and coconut
Sag Paneer
Spinach cooked with home made cheese fresh cream, almond and coconut
Bhindi Ka Jatri
Crispy fried silvers of okra and onion tossed with dry mango powder.
Mushroom Bhaji
Button mushroom stir fried with chopped onion, garlic and spices
Dall Masala
Mixed lentils cooked with fresh green chillies, onion, garlic, fenugreek, fresh chopped coriander and spices
Brinjal Bhaji
Aubergjnes lightly fried with garlic. mustard seed. Herbs and dry spicy tangy sauce
Subzee Curry
A mixture of seasonal vegetables cooked in spicy sauce -medium strength.
Aloo Gobi
Potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic, coriander. dry and medium strength.
Dal Makhani
Lentils with cream and butter.
Chana Masala
Chickpeas cooked with garlic, and dry spicy sauce
Aloo Chana
Potatoes and chickpeas cooked in a dry spicy sauce with coriander.
Saag Bhaji
Spinach Stir-fied with onions and garlic.
Subzee Ak Makko
A mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce
Gobi Bhaji
A cauliflower stir-fried with onion, herbs and dry Spicy Sauce.
Aloo Massala
Potatoes cooked in a tangy rich creamy sauce. Hint of sweetness
garlic beans bhaji
Stir fried garlic and green beans
Rice and Breads
Sada Chawal
Steamed Basmati rice. Perfect companion for any dish
Pilau Rice
Fragrant Basmati rice cooked with butter and saffron. Milk & cardamom.
Kashmiri Pilau
Pilau rice cooked with sultanas, coconut, and almond to give a hint of sweetness.
Mushroom Pilau
Pilau rice with mushroom and various herbs.
Coconut Rice
Steameg Basmati rice with coconut
Special Fried Rice
Pilau rice cooked with egg, onion and peas
Lebu Rice
Fragrant basmati rce cooked with lemon and herbs
Egg Rice
Plain fragrant boiled rice cooked with egg
Keema Rice
Lightly spiced mincemeat cooked with pilau rice and coeiander
Peas Pilau
Pilau rice fried with peas and onion
Jamdani Pilau
Pilau rice cooked with banana, coconut, cashew nuts and wgg to give a hint of sweetness
Plain Nan
Leavened bread baked in the clay oven.
Stuffed Nan
Very lightly spiced vegetables stuffed in bread. Baked in the clay oven.
Garlic Nan
Stuffed with garlic and coriander, bake in the clay oven.
Keema Nan
Leavened bread stuffed with spicy minced meat and coriander, baked in the clay oven.
Onion Kulcha
Leavened bread stuffed with onion, baked in the clay oven.
Peshwari Nan
Leavened bread stuffed with coconut, almond and other mixed fruit to give a hint of sweetness. Baked in the clay oven
Stuffed Paratha
Butter-fried bread stuffed with vegetables.
Tandoori Roti
Plain white bread baked in the clay oven.
Green Salad
Mixed green leaves with tomatoes, cucumber, peas and olive oil.
Papadoms
Plain
Papadoms Spicy
Spicy
Chutneys
Per head Combination of mint and tamarind sauce, sweet mango chutney, mixed pickle. onion salad and sweet coconut.
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