Crab Malabari

A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice. Served with light salad.

Paneer tikka

Soft indian cheese marinated in yoghurt, spices and mustard and cooked in the tandoor. Served with light salad.

Chicken Tikka

Diced chicken marinated in lemon and yoghurt mixed with rich spices cooked in clay oven. Served with light salad.

Ckicken Pakura

Light spiced with garlic and mint coated in breadcrumbs. Served with light salad.

Prawn Cocktail

Prawn in cocktail sauce with lettuce on top and crushed ice at bottom. Served with light salad.

Jingha-Til-Tinka

Marinated King Prawns with mace cardamom lemon juice, ginger, and garlic with cooked sesame seeds and breadcrumbs. Served with light salad.

Salmon Pastry

Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic and herbs wrapped in a filo pastry then deep fried. Served with light salad.

Sweet Chicken

Chicken in cocktail sauce with hint sweetness, fried tomatoes and sweet corn (Chefs own recipe) Served with light salad.

Fish Tikka

Delicately flavoured fish roasted in clay oven. Served with light salad.

Rajistani Combination

Chicken chops, lightly seasoned mince coated in finely mashed potatoes and bread crumbs. Lamb chops marinated in spices and yoghurt, chicken tikka marinated in natural yoghurt, mixed with rich spices and malai paneer, home cooked cheese. Served with light salad.

Palak Pattis

Spinach cooked with coconut and mint chopped coriander and sweet butter. (Chefs own recipe) Served with light salad.

duck grill

Fillet duck garnished with onion, tomato and green peppers. Cooked in the tandoori oven

Tandoori Lamb Chop

Lamb chops marinated in yoghurt and spice cooked in clay oven. Served with light salad.

Onion Bhaji

Finely chopped onions cooked in specially prepared butter lentils and aubergines lightly spiced. Served with light salad.

stuffed mushroom

Minced meat stuffed in mushroom and breadcrumbs

King Prawn sour

Sour King Prawns marinated in lemon and yoghurt seasoned with an assortment of spices and cooked in a clay oven. (One whole King Prawn) Served with light salad.

Vegetable Pastry

Triangular shaped crispy fried pastry stuffed with fresh vegetable and coriander. Served with light salad.

Malai Phool

Florets of broccoli and cauliflower combined with thyme and milk cake pimentos, black olives and ginger grilled in the tandoor. Served with light salad.

Prawn Puree

Prawns cooked with a rich exotic sauce and coriander served with light pastry. Served with light salad.

vegetbale platter

Combination of onion bhaji, vegetable samosa, aloo chop and butter aubergine

Shajon Chicken

Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers.

Rajistani Steak

Fillet chicken breast marinated for many hours with freshly ground herbs and spices garnished with specially prepared sweet and sour sauce.

Tandoori rupchanda

Fish marinated in lemon and natural yoghurt and exotic spices served in the procedure of tandem dishes.

Chicken Tikka

Chicken diced and marinated in natural live yoghurt mixed rich spices.

Lamb Tikka

Lamb diced and marinated in natural live yoghurt mixed rich spices.

Tandoori Chicken

Half chicken on the bone marinated in yoghurt, garlic, ginger, and exotic spices.

Tandoori combination

A selection of chicken and lamb Tikka Tandoori chicken and home made cottage cheese.

King Prawn Kebab

Whole large king prawns barbecued and garnished with onions and green peppers.

Fish Tikka

Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven.

Chicken Tikka Masala

Invented in a 1980 by a famous but unknown British curry house chef. We present our own spice and recipe to make truculent chicken tikka in smooth masala cooked in a creamy sauce with almond coconut and pistachio. A hint of sweetness. Mild dishes.

Chicken Pasanda

Delicately flavoured mild dish. tender slices of chicken with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes.

Lamb Pasanda

Delicately flavoured mild dish. tender slices of lamb with fresh cream, cashew nuts, almond coconut and saffron. Non spicy. Mild dishes.

King Prawn Delight

Large king prawns cooked in very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad. Mild dishes.

Chicken Kurma Rezala

A traditional Mughlai kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt and flavoured with mild spices and fresh coriander. Mild dishes.

tnadoori comb masala

A selection of chicken and lamb tikka, tandoori chicken, home made cottage cheese and rich creamy sauce

Vegetable Kurma

Mixed vegetable (Potatoes, mushrooms, beans, peas, cabbage, carrot, cauliflower and broccoli) cooked in very mild sauce. Mild dishes.

Khas Kurma - Chicken

Chicken marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes.

Khas Kurma - Lamb

Lamb marinated in saffron. escalops of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal. Mild dishes.

Salmon Misti Kurma

Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured. Mild dishes.

Shahi Korai

A chicken breast cooked with green pepper, diced onion, exotic mild spices and whole cumin. Mild dishes.

Chicken Wajid Ali

This dish is respectfully named after Nawab Wajid Ali, the most famous of the Moghul connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegranates, mint, cheese and onions then braised in its juices on dum in unique orange & saffron gravy. Mild dishes.

Chicken Makhani

Chicken breast stuffed with minced meat. cooked in pure ghee with almond, tamarind, sultana and fresh cream. Tangy and sweetness. Mild dishes.

Komla Chicken

Diced pieces of chicken breast marinated with freshly ground herbs and spices. Garnished with freshly tangy oranges, coconut and fresh cream. Mild dishes.

kofta kurma

Tender chicken slow cooked with apricot in flavorsome masala. Mild dishes.

Chicken Malai

Chicken tikka simmered in creamy tomatoes, butter and creamy sauce. Flavoured with dry fenugreek leaves. Mild dishes.

Kahmiri Kurma - Chicken

Chicken this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes.

Kahmiri kurma - Lamb

Lamb this classic fruity Kurma dish is made in with yoghurt and cream with choice of either pineapple or mango. Mild dishes.

Chandi Kaliyan

An exotic professional piracy of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves. Mild dishes.

Prawn Kurma

Prawns cooked with coconut, almond, creamy sauce to give a hint of sweetness. Mild dishes.

sizzler kurma

Full tandoori combination served in mild creamy sauce and served on sizzler

Chakuti Chicken

A South Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut, making it typically a Goan speciality.

South Indian Garlic and Chilli Chicken

Barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies.

prawn kodu

Prawns cooked to our mother`s recipe with courgettes or Bangladeshi pumpkin when available. Very delicately spiced just as mother`s at home

Rajistani Fish

Selected Bangladeshi fresh water fish fillet. Ayre (catfish) prepared with great care grated onions, green chilli, garlic, coriander and some light spices to keep the natural taste. Cooked with mustard oil and served saucy.

Shaukna King Prawn

King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli. Coriander, ginger, onion and garlic.

Rakhi Lamb

Tender pieces of lamb highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV.

Rakhi Chicken

Tender pieces of chicken highly flavoured, garnished with fresh coriander, garlic, ginger tomatoes, tamarind and green pepper. This dish was featured on national TV.

Chicken Taba

Diced pieces of chicken marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot.

Lamb Taba

Diced pieces of lamb marinated with garIic, green peppers, tomatoes and various herbs and spices. Hot.

Korai Chicken

Chicken cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion.

Korai Lamb

Lamb cooked in highly flavoured moist sauce with coriander. garlic. ginger, capsicum. Mustard and diced onion.

Irachi Ulathiatu

Dry lamb cooked with fresh coconut and black pepper simmered in unique herbs. Highly recommended

Fish Kofta Bhuna

Fish balls cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spices

Lamb Shank

Baby lamb shank cooked to mother`s recipe. Medium spiced and highly recommended

Hussainy King Prawn Korai

Whole king prawns cooked on the shell, highly flavoured, garnished with onions, peppers and mixed with courgettes

Chat Mussalla - Chicken

Chicken cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength.

Chat Mussalla - Lamb

Lamb cooked in fruity mussalla sauce with tomatoes, onion, in an exotic combination of several herbs and spices quite spicy medium strength.

Chicken Dansak

Hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic, and ginger and ground spices.

Lamb Dansak

Hot sweet and sour curry cooked with channa dal, moogh dal and red lentils, garlic, and ginger and ground spices.

Shatkora

Asian grapefruit cooked in medium spices with a tangy taste following the chef`s own recipe

Chicken Jalfrezi

Bite sizes pieces of chicken prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander.

Lamb Jalfrezi

Bite sizes pieces of lamb prepared in a spicy sauce of diced onions, diced capsicums and green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander.

Vegetable Jalfrezi

Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums. green chilli and then garnished with spring onions and a sparkle of fresh coriander.

Chicken Tikka Bhuna

Exquisite Punjabi country fayre of tender chicken tikka braised in a spicy masala of garlic, ginger, onion and tomatoes with tempering of crushed coriander seeds.

Fish Bhuna

Highly flavoured fish, cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spices - medium.

King Prawn Palok

King prawn cooked in light spiced spinach. garlic, onion, green chilli, fenugreek and fresh chopped coriander.

Palok Chicken

cubes of chicken cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander.

Palok Lamb

cubes of lamb cooked with delightfully simple green mandala of spinach, mint, green chillies and spiced with green cardamoms, pepper and coriander.

Paneer Biryani

Soft indian cheese cooked with rice, fried in a very light spice served with vegetarian curry and salad.

Chicken Biryani

Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad.

Lamb Biryani

Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad.

Rajistani Biryani

Combination of all mixed Biryani (chicken, Iamb, king prawn and vegetables). Served with vegetable curry, yoghurt and salad.

King Prawn Biryani

King prawns cooked with rice, fried in very light spice. Sewed with a medium strength vegetable curry and salad.

Uri Bese Gata chicken

Seem beans cooked in a medium spiced sauce. Chef`s own recipe

Uri Bese Gata lamb

Seem beans cooked in a medium spiced sauce. Chef`s own recipe

Bombay Aloo

Potatoes lightly spiced with garlic, fenugreek and coriander

Tarka Dall

A mixed lentil preparation made into an exotic dish with tampering of garlic. ginger, butter and whole red chillies.

Goan Aloo

goan style potatoes in coconut and sweet and sour sauce.

Bhindi Bhaji

Okra delicately stir fried with garlic, onion, coriander and ground spices

Drindri Dulma

Mushrooms with shredded home made cheese, black seed and cream

Subzee Milloni

assorted vegetables stir fried with garlic. fenugreek. and onion very light spices.

Makki Khumb Mossala

Sweetcorn, button mushrooms in mild sauce.

Saag Aloo

Spinach and potatoes stir-fried with onion, garlic, light spices and chopped coriander.

Punjabi Chaley

Chickpeas cooked with soy sauce, yoghurt, mango powder. Chefs own recipe

Rajistan Pariala

Cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts

Mutter Paneer

Peas cooked with home made cheese fresh cream, almond and coconut

Sag Paneer

Spinach cooked with home made cheese fresh cream, almond and coconut

Bhindi Ka Jatri

Crispy fried silvers of okra and onion tossed with dry mango powder.

Mushroom Bhaji

Button mushroom stir fried with chopped onion, garlic and spices

Dall Masala

Mixed lentils cooked with fresh green chillies, onion, garlic, fenugreek, fresh chopped coriander and spices

Brinjal Bhaji

Aubergjnes lightly fried with garlic. mustard seed. Herbs and dry spicy tangy sauce

Subzee Curry

A mixture of seasonal vegetables cooked in spicy sauce -medium strength.

Aloo Gobi

Potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic, coriander. dry and medium strength.

Dal Makhani

Lentils with cream and butter.

Chana Masala

Chickpeas cooked with garlic, and dry spicy sauce

Aloo Chana

Potatoes and chickpeas cooked in a dry spicy sauce with coriander.

Saag Bhaji

Spinach Stir-fied with onions and garlic.

Subzee Ak Makko

A mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce

Gobi Bhaji

A cauliflower stir-fried with onion, herbs and dry Spicy Sauce.

Aloo Massala

Potatoes cooked in a tangy rich creamy sauce. Hint of sweetness

garlic beans bhaji

Stir fried garlic and green beans

Sada Chawal

Steamed Basmati rice. Perfect companion for any dish

Pilau Rice

Fragrant Basmati rice cooked with butter and saffron. Milk & cardamom.

Kashmiri Pilau

Pilau rice cooked with sultanas, coconut, and almond to give a hint of sweetness.

Mushroom Pilau

Pilau rice with mushroom and various herbs.

Coconut Rice

Steameg Basmati rice with coconut

Special Fried Rice

Pilau rice cooked with egg, onion and peas

Lebu Rice

Fragrant basmati rce cooked with lemon and herbs

Egg Rice

Plain fragrant boiled rice cooked with egg

Keema Rice

Lightly spiced mincemeat cooked with pilau rice and coeiander

Peas Pilau

Pilau rice fried with peas and onion

Jamdani Pilau

Pilau rice cooked with banana, coconut, cashew nuts and wgg to give a hint of sweetness

Plain Nan

Leavened bread baked in the clay oven.

Stuffed Nan

Very lightly spiced vegetables stuffed in bread. Baked in the clay oven.

Garlic Nan

Stuffed with garlic and coriander, bake in the clay oven.

Keema Nan

Leavened bread stuffed with spicy minced meat and coriander, baked in the clay oven.

Onion Kulcha

Leavened bread stuffed with onion, baked in the clay oven.

Peshwari Nan

Leavened bread stuffed with coconut, almond and other mixed fruit to give a hint of sweetness. Baked in the clay oven

Stuffed Paratha

Butter-fried bread stuffed with vegetables.

Tandoori Roti

Plain white bread baked in the clay oven.

Green Salad

Mixed green leaves with tomatoes, cucumber, peas and olive oil.

Papadoms

Plain

Papadoms Spicy

Spicy

Chutneys

Per head Combination of mint and tamarind sauce, sweet mango chutney, mixed pickle. onion salad and sweet coconut.