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Battersea Spice
Indian Restaurant & Take-Away
Battersea Bridge Road 63, London
Delivery times
Today:
12:00 - 14:25, 18:00 - 23:20
Tomorrow:
Starters
Battersea Mixed Tandoori Special
Lamb, chicken, sheekh kebab, tandoori chicken and king prawn roasted in a clay oven
Battersea Prawn Cocktail
Baby prawns in a traditional cocktail sauce
Chicken Samosa
Light pastry triangles with minced lamb or chicken meat filling, deep fried
Chicken & Lamb Sheekh Kebab (starter)
Skewered spicy minced chicken breast or lamb barbecued in a clay oven
Chicken Tikka (starter)
Diced pieces of chicken marinated in spices and charcoa1 grilled
King Prawn Puri
Fresh water prawns or king prawns cooked in a very delicate sauce seasoned with freshly ground spices and served with crispy whole bread
King Prawn Sizzling
King prawn in shell, fried with onions served in a sizzler
Lamb Samosa
Onion Bhaji
Sliced onion mixed with gram flour and herbs, special spices, deep fried
Plain or Spicy Poppadum
Served with mint sauce, hot lime pickle, sweet mango chutney and roast mustard and onion salad
Choice of: Plain or Spicy.
Prawn Puri
Tandoori Chicken
Spring chicken marinated in special indian spices and barbecued on flaming grill
Tandoori Golden Lamb Chop
spring lamb chops marinated in spices and yoghurt and cooked in a clay oven
Tandoori Lamb Tikka
Tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven
Tandoori Salmon Tikka
Boneless chunks of salmon marinated in spice and herbs and char grilled in tandoori oven
Tandoori Trout Fish
Mildly tandoori spiced trout grilled in clay oven
Vegetable Samosa
Diced vegetable filling deep fried
salads
Bengal Seafood Salad
Boiled prawns with mixed fish served with iceberg lettuce, garnished with sliced tomatoes and cucumbers with boiled egg and black caviar.
Special Salad
mixed lettuce, cold lamb meat, cheese, carrot slices, boiled egg and croutons dressed in thousand island sauce.
Chef's Recommendations
Battersea Delight A For 2
Tela pia massala or chicken manchurian & saag poneer or mixed vegetables (side dish) & boiled rice or plain naan & for dessert, kulfi ice-cream or rasmalai or gulab jamun
Choice of: boiled rice, plain naan, tela pia massala , chicken manchurian , saag poneer and more.
Battersea Delight B For 2
Chicken shashlik or tava hash(duck) lahori & tarka dall or matar poneer & boiled rice or plain naan & for dessert, kulfi ice-cream or rasmalai or gulab jamun
Choice of: Boiled Rice, Plain Naan, chicken shashlik , tava hash(duck) lahori , tarka dall and more.
Tandoori Dishes
Sheekh Kebab (main)
Choice of: Chicken or Lamb.
Tandoori Chicken Tikka
Diced pieces of chicken marinated in spices and charcoal grilled
Tandoori Golden Lamb Chops
Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven
Tandoori Hash
Duck barbecued with onions, tomatoes and capsicum
Tandoori King Prawns
King sized prawns grilled over charcoal
Tandoori Mix Grill
Lamb chicken, sheekh kebab, tandoori chicken, salmon tikka and king prawns roasted in a clay oven and served with fresh salad, naan bread and mild sauce
Tandoori Poneer
Poneer marinated with special tandoori sauce and cooked in clay oven
Tandoori Vegetable Platter
Cauliflower, mushrooms, capsicum, broccoli, poneer marinated with special tandoori sauce and cooked in clay oven
Tandoori Chicken (main)
Half tender chicken marinated in yoghurt and spices and cooked in a clay oven
Seafood & Duck Dishes
King Prawn Bhuna
Fresh water king prawns cooked in spices served in a special spicy sauce
King Prawn Karai
Diced king prawns, cooked with spring onions, fresh methi leaves, tomatoes, green pepper and chef's own spices and served in an iron souk
King Prawn Massala
King prawns, cooked with medium hot spices, served in a thick sauce
Mixed Seafood Platter
A selection of seafood from the indian ocean, tandoori macchali king prawn and fresh water shrimp
Prawn Jhol
Prawn with aziano, light medium to hot sauce, fresh garlic, ginger and tomatoes
Rupcanda Massala
Rupchanda cooked with medium hot spices served in a thick sauce
Saag Prawn
Bengal fresh water prawns cooked with spinach
Salmon Dopiaza
Chunks of salmon fish cooked with medium hot spices and extra onions
Tandoori King Prawn Nawabi
Tandoori king prawns cooked in a very spicy flavoured medium hot sauce
Tela Pia Massala
Fillets of fresh water black bass, marinated in a massala, deep fried
Trout Massala
Trout cooked with medium hot spices, served in a thick sauce
Tandoori Achari Hash Duck
Diced deboned duck, braised golden brown in sliced onion, ginger, garlic and underground garam masala prepared in a thik sauce.
Tandoori Tava Hash Lahori Duck
Barbecued pieces of duck tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and juliennes of ginger root, then covered in a light sauce of fresh tomatoes, capsicum and coriander.
Battersea Specials
Achari Chicken
Diced deboned chicken braised golden brown in sliced onions, ginger, garlic and underground garam massala prepared in a thick sauce
Achari Lamb
Diced deboned lamb, braised golden brown in sliced onions, ginger, garlic and underground garam massala prepared in a thick sauce
Chicken Dhansak
Chicken cooked with sweet and sour lentils
Chicken Jhalfrezi
Diced chicken cooked with onions, green peppers, tomatoes and herbs with hot spices
Chicken Korma
Mild curry with rich thick creamy sauce, coconut flavoured
Chicken Manchuran
Chicken cooked in a clay oven then sliced and cooked in a tandoori sauce with fresh green coriander
Chicken Pasanda
These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts and sultanas, flavoured with wine and home made fresh yoghurt
Chicken Patiwala
Fresh pieces of chickentikka cooked into a spicy massala sauce with pimentos, slightly sweet and hot
Chicken Rezala
Pieces of chicken cooked with spices, yoghurt and whole fresh green chillies to give a medium hot and sweet taste
Chicken Rogan
A medium hot dish of pieces of chicken or lamb, garnished with tomatoes, onions and fresh coriander
Chicken Tikka Lahori
Barbecued pieces of meat tossed over an iron skillet with exotic spices and herbs, crushed garlic, juliennes of ginger root then covered in a light sauce of fresh tomatoes, capsicum and coriander
Chicken Tikka Massala
Mildly spiced chicken marinated in a special sauce roasted in a clay oven
Lamb Dhansak
lamb cooked with sweet and sour lentils
Lamb Jhalfrezi
Diced lamb cooked with onions, green peppers, tomatoes and herbs with hot spices
Lamb Korma
Lamb Manchuran
lamb cooked in a clay oven then sliced and cooked in a tandoori sauce with fresh green coriander
Lamb Pasanda
Lamb Patiwala
Fresh pieces of lamb tikka cooked into a spicy massala sauce with pimentos, slightly sweet and hot
Lamb Rezala
Pieces of lamb cooked with spices, yoghurt and whole fresh green chillies to give a medium hot and sweet taste
Lamb Rogan
A medium hot dish of pieces of lamb, garnished with tomatoes, onions and fresh coriander
Lamb Tikka Lahori
Lamb Tikka Massala
Mildly spiced lamb marinated in a special sauce roasted in a clay oven
Tandoori Butter Chicken
Prepared with butter cream and chopped tomatoes in a rich creamy sauce
Tandoori Chicken Sagwala
Chargrilled chicken tikka cooked with fresh spinach in a rich onion and tomato sauce
Tandoori Lamb Sagwala
Chargrilled lamb cooked with fresh spinach in a rich onion and tomato sauce
Aloo Keema
Medium Spice dish cooked with lamb minced and potato with fresh coriander and green and red pepper.
Batti Chicken
Delicate blend of ground spices mixed in a special balti sauce.
Batti Lamb
Chicken Kata Massala
Sliced baby chicken , braised golden brown in sliced onions, ginger, garlic and underground garam masala.
Chicken Takatan
Dry Bhuna medium spice dish cooked with ginger, garlic, coriander, green and red pepper.
Lamb Kata Massala
Deboned meat from leg of spring lamb , braised golden brown in sliced onions, ginger, garlic and underground garam masala.
Lamb Shorisha (Mastard)
A medium hot dish of lamb cooked with whole grain Mustard and camilla mustard.
Chicken Shorisha (Mastard)
A medium hot dish of chicken cooked with whole grain Mustard and camilla mustard.
Biryani's
Cooked with basmati Rice and mildly spiced, there is a choice
Battersea Special Biryani
Basmati rice prepared with king prawn, chicken, fish, lamb with fried onion and capsicum.
Chicken Biryani
Basmati rice prepared with diced chicken tikka pieces.
Chicken Tikka Biryani
King Prawn Biryani
Basmati rice prepared together with king prawns.
Lamb Biryani
Basmati rice prepared with diced lamb.
Lamb Tikka Biryani
Basmati rice prepared with diced lamb tikka pieces.
Seafood Biryani
Diced prawns, diced salmon fish, diced tela pia fish with mashrooms, capsicum and onions.
Vegetable Biryani
Basmati Rice prepared with vegetables.
Vegetable Side Dishes
Aloo Gobi
Potatoes and cauliflower cooked with mild spices
Bhindi Bhaji
Fresh okra cooked with onions and tomatoes
Bombay Aloo
Potatoes cooked with selected hot spices
Chana Massala
Chick peas fried with tomatoes, onions and potatoes
Mixed Vegetable Shukto
Combination of fresh seasonal vegetables
Motor Poneer
Cottage cheese and peas cooked with mild spices
Mushroom Bhaji
Fresh mushroom cooked with onions and tomatoes
Plain Raitha
Mildly sweet and sour spiced yoghurt with chopped cucumber, tomatoes and onions
Pumpkin Bhaji
Baked pumpkin lightly spiced with cinnamon, honey and ginger
Saag Aloo
Spinach cooked with potatoes and fresh herbs
Saag Bhaji
Spinach cooked with fresh herbs
Saag Poneer
Cottage cheese and spinach cooked with mild spices
Spinach Kofta with Coconut Milk
Spinach potato and poneer dumplings in a light yoghurt coconut sauce
Tarka Dall
Mixed lentils cooked with mild spices
Razma Massala
Kidney beans with fresh crushed garlic and coriander in a massala sauce.
Rice & Naan Breads
Boiled Rice
Tilda basmati
Chapatti
Bread made from brown flour, sauted on hot pan - 2 pieces
Cheese Naan
Bread stuffed with cheese and baked in a clay oven
Garlic Naan
Bread stuffed with garlic and baked in a clay oven
House Rice
Fried Basmati rice cooked with vegetables and massala
Keema Naan
Bread stuffed with minced meat and baked in a clay oven
Mushroom Rice
Mushrooms cooked with tilda basmati rice, fresh herbs and spices
Parata
Bread made from brown flour sauted on hot pan with butter
Peshwari Naan
Bread stuffed with fine almonds and sultanas and baked in a clay oven
Pilau Rice
Tilda basmati cooked with butter and herbs
Plain Naan
Bread baked in clay oven
Special Fried Rice
Rice cooked with vegetable oil, peas, fried egg and spring onion
Tandoori Roti
Bread made from brown flour and cooked in a clay oven
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Delivery costs:
free
Total
£ 0.00
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