Battersea Mixed Tandoori Special

Lamb, chicken, sheekh kebab, tandoori chicken and king prawn roasted in a clay oven

Battersea Prawn Cocktail

Baby prawns in a traditional cocktail sauce

Chicken Samosa

Light pastry triangles with minced lamb or chicken meat filling, deep fried

Chicken & Lamb Sheekh Kebab (starter)

Skewered spicy minced chicken breast or lamb barbecued in a clay oven

Chicken Tikka (starter)

Diced pieces of chicken marinated in spices and charcoa1 grilled

King Prawn Puri

Fresh water prawns or king prawns cooked in a very delicate sauce seasoned with freshly ground spices and served with crispy whole bread

King Prawn Sizzling

King prawn in shell, fried with onions served in a sizzler

Lamb Samosa

Light pastry triangles with minced lamb or chicken meat filling, deep fried

Onion Bhaji

Sliced onion mixed with gram flour and herbs, special spices, deep fried

Plain or Spicy Poppadum

Served with mint sauce, hot lime pickle, sweet mango chutney and roast mustard and onion salad

Choice of: Plain or Spicy.

Prawn Puri

Fresh water prawns or king prawns cooked in a very delicate sauce seasoned with freshly ground spices and served with crispy whole bread

Tandoori Chicken

Spring chicken marinated in special indian spices and barbecued on flaming grill

Tandoori Golden Lamb Chop

spring lamb chops marinated in spices and yoghurt and cooked in a clay oven

Tandoori Lamb Tikka

Tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven

Tandoori Salmon Tikka

Boneless chunks of salmon marinated in spice and herbs and char grilled in tandoori oven

Tandoori Trout Fish

Mildly tandoori spiced trout grilled in clay oven

Vegetable Samosa

Diced vegetable filling deep fried

Bengal Seafood Salad

Boiled prawns with mixed fish served with iceberg lettuce, garnished with sliced tomatoes and cucumbers with boiled egg and black caviar.

Special Salad

mixed lettuce, cold lamb meat, cheese, carrot slices, boiled egg and croutons dressed in thousand island sauce.

Battersea Delight A For 2

Tela pia massala or chicken manchurian & saag poneer or mixed vegetables (side dish) & boiled rice or plain naan & for dessert, kulfi ice-cream or rasmalai or gulab jamun

Choice of: boiled rice, plain naan, tela pia massala , chicken manchurian , saag poneer and more.

Battersea Delight B For 2

Chicken shashlik or tava hash(duck) lahori & tarka dall or matar poneer & boiled rice or plain naan & for dessert, kulfi ice-cream or rasmalai or gulab jamun

Choice of: Boiled Rice, Plain Naan, chicken shashlik , tava hash(duck) lahori , tarka dall and more.

Sheekh Kebab (main)

Skewered spicy minced chicken breast or lamb barbecued in a clay oven

Choice of: Chicken or Lamb.

Tandoori Chicken Tikka

Diced pieces of chicken marinated in spices and charcoal grilled

Tandoori Golden Lamb Chops

Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven

Tandoori Hash

Duck barbecued with onions, tomatoes and capsicum

Tandoori King Prawns

King sized prawns grilled over charcoal

Tandoori Lamb Tikka

Tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven

Tandoori Mix Grill

Lamb chicken, sheekh kebab, tandoori chicken, salmon tikka and king prawns roasted in a clay oven and served with fresh salad, naan bread and mild sauce

Tandoori Poneer

Poneer marinated with special tandoori sauce and cooked in clay oven

Tandoori Vegetable Platter

Cauliflower, mushrooms, capsicum, broccoli, poneer marinated with special tandoori sauce and cooked in clay oven

Tandoori Chicken (main)

Half tender chicken marinated in yoghurt and spices and cooked in a clay oven

King Prawn Bhuna

Fresh water king prawns cooked in spices served in a special spicy sauce

King Prawn Karai

Diced king prawns, cooked with spring onions, fresh methi leaves, tomatoes, green pepper and chef's own spices and served in an iron souk

King Prawn Massala

King prawns, cooked with medium hot spices, served in a thick sauce

Mixed Seafood Platter

A selection of seafood from the indian ocean, tandoori macchali king prawn and fresh water shrimp

Prawn Jhol

Prawn with aziano, light medium to hot sauce, fresh garlic, ginger and tomatoes

Rupcanda Massala

Rupchanda cooked with medium hot spices served in a thick sauce

Saag Prawn

Bengal fresh water prawns cooked with spinach

Salmon Dopiaza

Chunks of salmon fish cooked with medium hot spices and extra onions

Tandoori King Prawn Nawabi

Tandoori king prawns cooked in a very spicy flavoured medium hot sauce

Tela Pia Massala

Fillets of fresh water black bass, marinated in a massala, deep fried

Trout Massala

Trout cooked with medium hot spices, served in a thick sauce

Tandoori Achari Hash Duck

Diced deboned duck, braised golden brown in sliced onion, ginger, garlic and underground garam masala prepared in a thik sauce.

Tandoori Tava Hash Lahori Duck

Barbecued pieces of duck tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and juliennes of ginger root, then covered in a light sauce of fresh tomatoes, capsicum and coriander.

Achari Chicken

Diced deboned chicken braised golden brown in sliced onions, ginger, garlic and underground garam massala prepared in a thick sauce

Achari Lamb

Diced deboned lamb, braised golden brown in sliced onions, ginger, garlic and underground garam massala prepared in a thick sauce

Chicken Dhansak

Chicken cooked with sweet and sour lentils

Chicken Jhalfrezi

Diced chicken cooked with onions, green peppers, tomatoes and herbs with hot spices

Chicken Korma

Mild curry with rich thick creamy sauce, coconut flavoured

Chicken Manchuran

Chicken cooked in a clay oven then sliced and cooked in a tandoori sauce with fresh green coriander

Chicken Pasanda

These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts and sultanas, flavoured with wine and home made fresh yoghurt

Chicken Patiwala

Fresh pieces of chickentikka cooked into a spicy massala sauce with pimentos, slightly sweet and hot

Chicken Rezala

Pieces of chicken cooked with spices, yoghurt and whole fresh green chillies to give a medium hot and sweet taste

Chicken Rogan

A medium hot dish of pieces of chicken or lamb, garnished with tomatoes, onions and fresh coriander

Chicken Tikka Lahori

Barbecued pieces of meat tossed over an iron skillet with exotic spices and herbs, crushed garlic, juliennes of ginger root then covered in a light sauce of fresh tomatoes, capsicum and coriander

Chicken Tikka Massala

Mildly spiced chicken marinated in a special sauce roasted in a clay oven

Lamb Dhansak

lamb cooked with sweet and sour lentils

Lamb Jhalfrezi

Diced lamb cooked with onions, green peppers, tomatoes and herbs with hot spices

Lamb Korma

Mild curry with rich thick creamy sauce, coconut flavoured

Lamb Manchuran

lamb cooked in a clay oven then sliced and cooked in a tandoori sauce with fresh green coriander

Lamb Pasanda

These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts and sultanas, flavoured with wine and home made fresh yoghurt

Lamb Patiwala

Fresh pieces of lamb tikka cooked into a spicy massala sauce with pimentos, slightly sweet and hot

Lamb Rezala

Pieces of lamb cooked with spices, yoghurt and whole fresh green chillies to give a medium hot and sweet taste

Lamb Rogan

A medium hot dish of pieces of lamb, garnished with tomatoes, onions and fresh coriander

Lamb Tikka Lahori

Barbecued pieces of meat tossed over an iron skillet with exotic spices and herbs, crushed garlic, juliennes of ginger root then covered in a light sauce of fresh tomatoes, capsicum and coriander

Lamb Tikka Massala

Mildly spiced lamb marinated in a special sauce roasted in a clay oven

Tandoori Butter Chicken

Prepared with butter cream and chopped tomatoes in a rich creamy sauce

Tandoori Chicken Sagwala

Chargrilled chicken tikka cooked with fresh spinach in a rich onion and tomato sauce

Tandoori Lamb Sagwala

Chargrilled lamb cooked with fresh spinach in a rich onion and tomato sauce

Aloo Keema

Medium Spice dish cooked with lamb minced and potato with fresh coriander and green and red pepper.

Batti Chicken

Delicate blend of ground spices mixed in a special balti sauce.

Batti Lamb

Delicate blend of ground spices mixed in a special balti sauce.

Chicken Kata Massala

Sliced baby chicken , braised golden brown in sliced onions, ginger, garlic and underground garam masala.

Chicken Takatan

Dry Bhuna medium spice dish cooked with ginger, garlic, coriander, green and red pepper.

Lamb Kata Massala

Deboned meat from leg of spring lamb , braised golden brown in sliced onions, ginger, garlic and underground garam masala.

Lamb Shorisha (Mastard)

A medium hot dish of lamb cooked with whole grain Mustard and camilla mustard.

Chicken Shorisha (Mastard)

A medium hot dish of chicken cooked with whole grain Mustard and camilla mustard.

Battersea Special Biryani

Basmati rice prepared with king prawn, chicken, fish, lamb with fried onion and capsicum.

Chicken Biryani

Basmati rice prepared with diced chicken tikka pieces.

Chicken Tikka Biryani

Basmati rice prepared with diced chicken tikka pieces.

King Prawn Biryani

Basmati rice prepared together with king prawns.

Lamb Biryani

Basmati rice prepared with diced lamb.

Lamb Tikka Biryani

Basmati rice prepared with diced lamb tikka pieces.

Seafood Biryani

Diced prawns, diced salmon fish, diced tela pia fish with mashrooms, capsicum and onions.

Vegetable Biryani

Basmati Rice prepared with vegetables.

Aloo Gobi

Potatoes and cauliflower cooked with mild spices

Bhindi Bhaji

Fresh okra cooked with onions and tomatoes

Bombay Aloo

Potatoes cooked with selected hot spices

Chana Massala

Chick peas fried with tomatoes, onions and potatoes

Mixed Vegetable Shukto

Combination of fresh seasonal vegetables

Motor Poneer

Cottage cheese and peas cooked with mild spices

Mushroom Bhaji

Fresh mushroom cooked with onions and tomatoes

Plain Raitha

Mildly sweet and sour spiced yoghurt with chopped cucumber, tomatoes and onions

Pumpkin Bhaji

Baked pumpkin lightly spiced with cinnamon, honey and ginger

Saag Aloo

Spinach cooked with potatoes and fresh herbs

Saag Bhaji

Spinach cooked with fresh herbs

Saag Poneer

Cottage cheese and spinach cooked with mild spices

Spinach Kofta with Coconut Milk

Spinach potato and poneer dumplings in a light yoghurt coconut sauce

Tarka Dall

Mixed lentils cooked with mild spices

Razma Massala

Kidney beans with fresh crushed garlic and coriander in a massala sauce.

Boiled Rice

Tilda basmati

Chapatti

Bread made from brown flour, sauted on hot pan - 2 pieces

Cheese Naan

Bread stuffed with cheese and baked in a clay oven

Garlic Naan

Bread stuffed with garlic and baked in a clay oven

House Rice

Fried Basmati rice cooked with vegetables and massala

Keema Naan

Bread stuffed with minced meat and baked in a clay oven

Mushroom Rice

Mushrooms cooked with tilda basmati rice, fresh herbs and spices

Parata

Bread made from brown flour sauted on hot pan with butter

Peshwari Naan

Bread stuffed with fine almonds and sultanas and baked in a clay oven

Pilau Rice

Tilda basmati cooked with butter and herbs

Plain Naan

Bread baked in clay oven

Special Fried Rice

Rice cooked with vegetable oil, peas, fried egg and spring onion

Tandoori Roti

Bread made from brown flour and cooked in a clay oven